The Perfect Vanilla Cake Recipe

Simple, Delicious, and Irresistible Vanilla Cake

Welcome to BalanceHub, your go-to space for balancing life with delicious and wholesome recipes. Today, we're diving into a classic favorite: the vanilla cake. This recipe is perfect for those who appreciate simplicity without sacrificing flavor. It's ideal for any occasion and sure to become a staple in your baking repertoire.

Ingredients:

1 ½ cups (190g) all-purpose flour

1 cup (200g) granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup (115g) unsalted butter, softened

2 large eggs

1 cup (240ml) buttermilk (or 1 cup milk with 1 tablespoon lemon juice or vinegar)

2 teaspoons vanilla extract

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.

3. Cream Butter and Sugar: In a large bowl, use an electric mixer to beat the softened butter until creamy. Gradually add the sugar, beating until light and fluffy, about 2-3 minutes.

4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

6. Pour Batter into Pan: Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Frost and Serve: Once completely cooled, frost with your favorite vanilla buttercream or enjoy it plain. Slice and serve!

Tips for Success:

Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature for best results.

Sifting Flour: Sift your flour before measuring to avoid a dense cake.

Check for Doneness: Oven temperatures can vary. Check the cake a few minutes before the suggested time to ensure it doesn’t overbake.

Conclusion:

This simple vanilla cake recipe is a timeless treat that’s perfect for any occasion. Its versatility and delightful flavor make it a fantastic choice for your next baking adventure. Enjoy every slice!

Share Your Thoughts:

We’d love to hear from you! Have you tried this vanilla cake recipe? Share your thoughts, experiences, and any tips in the comments below. For more recipes and baking tips, be sure to follow BalanceHub and stay tuned for our latest updates and culinary delights.

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